Before our trip to Lithuania, I knew very little about its culinary scene. I’d assumed it might be similar to what I’ve had in Poland — hearty, heavy, and honestly a little bland. But Vilnius proved me wrong in the best possible way. Lithuanian food turned out to be comforting and rich in tradition, yes, but also surprisingly diverse, creative, and absolutely full of flavour.
Vilnius wasn’t a place we had dreamt about for years. It came to us quietly—an affordable spring escape, somewhere new to explore. But what we found in Lithuania’s capital surprised and delighted us: a city of lush greenery, cobbled charm, and quiet confidence.
A gateway to refresh your mind, rejuvenate your body, and nourish your soul with every adventure. Here, I share itineraries and recommendations from my travels across Scandinavia and Asia.
Before our trip to Lithuania, I knew very little about its culinary scene. I’d assumed it might be similar to what I’ve had in Poland — hearty, heavy, and honestly a little bland. But Vilnius proved me wrong in the best possible way. Lithuanian food turned out to be comforting and rich in tradition, yes, but also surprisingly diverse, creative, and absolutely full of flavour.
Vilnius wasn’t a place we had dreamt about for years. It came to us quietly—an affordable spring escape, somewhere new to explore. But what we found in Lithuania’s capital surprised and delighted us: a city of lush greenery, cobbled charm, and quiet confidence.
After a humid morning wandering through the Sacred Monkey Forest Sanctuary, my husband and I found ourselves craving a moment of stillness—and something cold, green, and nourishing. We didn’t have to wander far. Just beyond the bustle of central Ubud, tucked between rice fields and gently swaying tropical trees, we discovered a little sanctuary of another kind: Chontea Ubud Tea & Matcha House.
